Cordyceps Sinensis health benefits tricks? Codyceps sinensis mycelium can infact be cultivated as a way to get the benefits of the mushroom without the astronomical cost and high ecological impact of wild harvesting the fruiting bodies. There is a lot of research to show that this mycelium, known as Cs-4, does indeed contain the same active compounds as the wild Cordyceps fruiting body- if grown properly. There are a couple different ways you can produce cordyceps mycelium- with the two methods yielding massively different results. The best way to produce Cs-4 (really the only way to do it right) is to grow the mycelium in a nutrient rich liquid culture. Picture large fermentation tanks, with the strands of mycelium suspended in a liquid, rapidly growing and expanding. Once the mycelium has expanded as much as it can, it is pulled out of the liquid, dried, and pulverized into a powder that is 100% pure mycelium.
Kingdom of Bhutan also known as the Land of Thunder Dragon is a landlocked country in South Asia. The tiny Himalayan nation is sandwiched between two giants, India and China. Bhutan was once isolated from the world until tourism began in 1974. This enigmatic Buddhist Kingdom is well known for its unique culture, breathtaking landscapes and Gross National Happiness philosophy. Bhutan is also one of the world champions in environmental protection and agriculture is one of the main sources of income for the Bhutanese. Hence, cordyceps are very unique and significant agricultural products for Bhutan. It is a truly intriguing country where one can only know and witness the charm by transporting themselves there physically.
Cordyceps sinensis is seen as a very precious medicinal mushroom in China and other Asian countries. For over 2000 years, Cordyceps sinensis has been used as a tonic, to increase health and vitality, combat aging and prevent various (age-related) diseases. Cordyceps sinensis is used in traditional Chinese medicine to benefit the working of the kidney and lung meridians. Harvesting is extremely difficult because of its remoteness near the border of the Tibetan Autonomous Region of China and negative temperature. See additional info on buy raw cordyceps.
Potential anti-tumour effects: Preliminary studies propose that cordyceps may offer protection against cancer and inhibit the growth of certain types of cancer cells including lung, colon, skin and liver cancers. According to a study published in Journal of Microbiology and Biotechnology in 2008, a cordyceps extract was able to trigger apoptosis (cell death) in breast cancer cells in test tube studies. Similar results have been seen with colon cancer cells. The cordycepins in the cordyceps appear to be toxic to leukemia cells. Studies in mice have also shown that cordyceps have anti-tumour effects on lymphoma, melanoma and lung cancer.
Bhutan’s best wild Cordyceps are produced in naturally cold environment at high altitudes in the districts of Bumthang and Laya. Every year, families earn a few hundred thousand ngultrum, which are spent on household items and other necessities. The number of cars has increased exponentially in the last decade or so. Now, there are over 100 cars in Chhoekhor Toed alone. “There has been a considerable improvement in the standard of living. Most families are well-to-do now. Lots of houses have been constructed and we could educate our children well. Moreover, we have also bought cars for our family,” Ugyen Tshomo from Gorjay said. Read extra info on https://cordycepssinensis.org/.