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Well that’s the bad news but the good news is that Camphor Laurel, because of its pungent chemical compounds is a very good timber to utilize for anything to do with food preparation because these compounds are anti-microbial and remain working in the timber for its lifetime. When tested against other surfaces such as glass or plastic and other woods, Camphor Laurel harbours minimal fungi and bacteria compared to plastic or glass and also scored better on these counts than other timbers.
One of the biggest hurdles in the handmade homeware woodworking world is the price and perception of value. When you can walk into Next or M&S and buy a set of 4 mass produced boards for £20, it can be hard to comprehend why you’d pay the same amount and more for a single handmade homeware woodworking mug. But there is so much more to handmade homeware woodworking than meets the eye. We are slowly moving away from the throw-away culture we live in, with minimalism becoming a popular interiors trend and people practicing mindful spending. As a result, homeware woodworking and handmade items are becoming ever more popular and there is definitely a shift in mindset with consumers wanting more unique and bespoke items in their home and making more conscious decisions around what they spend their hard-earned cash on.
As well as having a beautiful look and feel, there are a number of other health and environmental benefits to using Camphor Laurel boards when preparing and presenting food. A study that looked at the total numbers of micro-organisms found on the surface of cutting boards made from various materials showed that glass boards had over 3 times the number of micro-organisms compared to Camphor boards whilst plastic boards had over 4 times as many microbes on the cutting surface.
Camphor Laurel is considered better than plastic cutting boards because of tight grains that wash off the microbes, and moisture after washing. It does not get marked easily like plastic cutting boards. Though plastic cutting boards seem easy to clean, they can have hotspots of bacteria as compared to Camphor Laurel that has natural anti-bacterial properties. Timber cutting boards are extremely durable and can be your kitchen partner long term. Camphor Laurel cutting boards have been described as one of the best food preparation surfaces because of its natural anti-bacterial properties found within the wood. Not only are they one of the best surfaces for chopping and cutting they are also ideal for serving your favourite food as well. Timber cutting boards are kind to your knives. Discover extra details at https://stonewoodcollections.com.au/.